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Popular Posts
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Grandpa took up cooking lessons with a Spanish chef. Poqueta, my grandmother, probably improvised this recipe by adding soy sauce. I added a... -
A classic filipino dish which is very easy to prepare and delicious too. Even my hubby knows how to prepare it. My 2 year old son Azhfaar lo... -
As the rainy season continues and the "ber" months usher in longer and colder nights, there is nothing like waking up to the homem... -
Pansit Palabok is made from rice flour noodles topped with crab sauce, eggs, shrimps, squid, garlic and more. Estimated preparation for topp... -
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turk... -
Hey Guys and to all Food Lovers theirs a Chicken Asado or Asadong Manok is a bit different with pork asado. This asadong manok recipe will h...
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Lechon Baboy is an all-time Filipino favorite food. Aside from it's pleasing appearance on the table (It's yummy red and has an appl...
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Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger...
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Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert ... -
Gluten-free, the Island Teriyaki sauce has a delicious taste of garlic, pineapple sauce and bits of sesame seeds. It's perfect for a glu...
